Line Cook
About The Position
The Line Cook prepares and cooks food consistently according to recipes, portioning standards, cooking guidelines, and waste-control procedures. The role also involves maintaining cleanliness and food sanitation, handling and storing food correctly, and communicating customer order information to the virtual front-of-house team. The position is located at 2255 W Taylor St, Chicago, IL 60612. Part-time and full-time schedules are available, including AM, PM, and weekends. The hourly rate is $18–$23, based on experience. Responsibilities and tasks are not exhaustive and may change according to company needs.
Requirements
- At least 6 months of kitchen experience.
- A good foundation in kitchen skills, including knife work, prep work, and sautéing.
- Ability to stand for extended periods and lift up to 50 lbs.
Responsibilities
- Prepare and cook food items consistently in compliance with recipes, portioning, cooking, and waste-control guidelines.
- Maintain cleanliness and comply with food sanitation requirements through proper food handling and storage.
- Communicate customer order information to the virtual front-of-house team.
Benefits
- Free, nutritious meals each shift.
- Career advancement opportunities.
- Paid sick time.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
