Line Cook-Dillon

Barcelona Wine Bar • Raleigh, NC

26d

About The Position

The Line Cook prepares food according to the Executive Chef’s specifications and manages food stations to execute the menu. The role includes setting up and stocking stations, preparing ingredients and food items, cooking menu items with the kitchen team, and maintaining timely, high-quality food service. The Line Cook also cleans and maintains the station, manages station inventory, and follows nutrition and sanitation regulations.

Requirements

• Cooking experience.
• Clear understanding of menu items.
• Ability to prepare ingredients responsibly.
• Strong knowledge of cooking methods, food items, and kitchen equipment.
• Ability to multitask in a high-volume kitchen.
• Basic math and written communication skills.
• Minimum of 1–2 years of experience in the food service or hospitality field.
• High school diploma or equivalent preferred.
• A food handler’s card may be required under local or state regulations.

Nice To Haves

• A two- or four-year culinary degree is preferred but not required.

Responsibilities

• Set up and stock food stations with necessary supplies.
• Prepare food items needed for service.
• Execute menu items according to specifications and standards.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Ensure food is prepared in a timely manner and is consistently high quality.
• Clean the station and handle leftover or spoiled food according to the chef’s instructions.
• Stock station inventory.
• Ensure nutrition and sanitation regulations are followed.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED