Line Cook

Applebee's (Potomac Family Dining Group)•Prince Frederick, MD

14d•Onsite

About The Position

The Line Cook is a labor-oriented position primarily responsible for preparing food for restaurant guests according to Potomac Family Dining Group and Applebee’s brand standards. The role includes completing prep work, setting up and maintaining a cook station, preparing menu items to recipe and presentation standards, managing food quality and cook times, maintaining inventory, and keeping work areas clean and sanitary. The Line Cook may also perform general utility and dishwashing duties as assigned. The position has no supervisory responsibility.

Requirements

Friendly and engaging demeanor.
Must be at least 18 years old.
Reading, writing, basic math, and verbal communication skills.
Reliable transportation.
Ability to be a team player.
Ability to follow manager instructions and guidance.
Ability to communicate and behave professionally at all times.
Ability to transport cases weighing up to 50 pounds, up to 20 times per work period.
Ability to place utensils, plates, pans, and cases on high and low surfaces.
Ability to respond in emergency situations to avoid imminent danger to self and others.
Ability to use knives, slicing equipment, and other food-preparation equipment.
Mobility throughout the work period.
Good balance and ability to bend, stoop, kneel, lift, and carry up to 40 pounds on a regular and continuing basis.
Ability to stand for long periods, up to four hours per work period.
Ability to speak clearly and listen attentively to employees, dining room staff, and guests.
Finger and hand dexterity for using small tools and equipment.

Nice To Haves

Prior kitchen work experience preferred.
ServeSafe Food certificate is a plus.
High school degree or GED preferred.
Bilingual experience is a plus.

Responsibilities

Complete assigned prep work and set up the cook station according to station requirements.
Maintain product presentation, product quality, and cook time.
Prepare menu items according to Applebee’s recipes and plate presentation standards.
Maintain a clean and organized work area.
Practice safe and sanitary food handling.
Clean and sanitize the work area before, during, and after work.
Complete assigned daily and weekly cleaning.
Manage inventory using FIFO.
Control food waste, spoilage, and food costs.
Check food temperatures according to Concord requirements.
Receive incoming food.
Clock in tickets and ensure ticket cook times meet or exceed company and brand standards.
Perform general utility work as assigned, including scraping and pre-rinsing dishes and loading the dishwashing station.
Wash pots, pans, and trays by hand and/or using dishwashing equipment.
Wash work-area tables, walls, refrigerator and cooking equipment, and other assigned areas.
Remove trash and garbage to the dumpster and clean garbage cans and trash areas.
Assemble, maintain, and break down the dish station.