Line Cook at MHBC at Tilikum Station
Timberline•Portland, OR
•Onsite
About The Position
Tilikum Station, located near OMSI in Portland, features wood-fired pizzas and Mt. Hood Brewing craft ales. This family-friendly restaurant, with unique seating in a train car and caboose, is seeking a Line Cook. The role involves the preparation of all food items, kitchen prep, quality control, and maintaining sanitation of the work area. Additional tasks may include dishwashing and cleaning as assigned by a supervisor. No prior experience is necessary, but a valid Oregon Food Handlers permit is required upon hire.
Requirements
- Must display cleanliness and sanitation practices.
- Must be efficient, detail orientated and capable of following established procedures.
- Must have valid Oregon Food Handlers permit.
Nice To Haves
- Previous line cook experience preferred but not necessary.
Responsibilities
- Preparation of all food items on departmental menus.
- Kitchen prep and quality control.
- Sanitation of work area.
- Ensure orders include an electronic generated ticket.
- Actively participate in RLK and Company’s Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace.
- Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse and recycle when the opportunity is present.
- Regular and reliable attendance.
Benefits
- Service gratuities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
