Line Cook at MHBC at Tilikum Station

Timberline • Portland, OR

3d • Onsite

About The Position

Tilikum Station, part of Mt. Hood Brewing Co., is located in Portland near Tilikum Crossing, the Oregon Rail Heritage Center, and OMSI. The restaurant serves wood-fired pizzas and Mt. Hood Brewing craft ales. The Line Cook prepares food for departmental menus, performs kitchen preparation and quality control, and maintains a sanitary work area. Additional tasks assigned by a supervisor may include dishwashing and cleaning. No experience is necessary. A valid Oregon Food Handlers permit is required; the posting also states that one may be acquired upon hire.

Requirements

• Display cleanliness and sanitation practices.
• Be efficient, detail-oriented, and capable of following established procedures.
• Have a valid Oregon Food Handlers permit, or acquire one upon hire.
• Be able to lift and carry 50 pounds.
• Be able to stand and walk on feet for up to 8 hours at a time.
• Be capable of bending and kneeling.
• Be able to keep up with the pace and demands of the department and position.

Nice To Haves

• Previous line cook experience is preferred but not necessary.

Responsibilities

• Prepare all food items on departmental menus.
• Perform kitchen preparation and quality control.
• Sanitize the work area.
• Ensure orders include an electronically generated ticket.
• Participate in RLK and Company’s Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace.
• Practice stewardship of RLK and Company facilities and environments, reducing, reusing, and recycling when possible.
• Maintain regular and reliable attendance.
• Perform additional tasks assigned by a supervisor, which may include dishwashing and cleaning.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed