Red Robin is hiring a Line Cook to prepare food according to its standards, including cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, salads, and other ingredients. The Line Cook helps keep guests safe by following food-handling and cleanliness rules. The role includes a free meal each shift and opportunities to grow with the company. Applicants must be at least 17 years old.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed