Line Cook - Eamc Nutrition And Foods
East Alabama Hospital•Opelika, AL
About The Position
At East Alabama Medical Center, the mission is high-quality, compassionate health care, guided by high standards for customer service, quality, and cost control. The Line Cook prepares food according to menus, special dietary or nutritional requirements, portion counts, and approved recipes. The role also monitors and records food temperatures to support food safety, and cleans and sanitizes work areas and equipment.
Requirements
- At least 1 year of institutional or fast-food preparation experience.
- Obtain a 3-year ServSafe certificate within 90 days.
Nice To Haves
- High school diploma or equivalent.
- 2 years of institutional or fast-food preparation experience.
- 5-year ServSafe Certification or equivalent food protection manager certification.
Responsibilities
- Prepare foods according to menus, special dietary or nutritional requirements, portion counts, and approved recipes.
- Monitor and record food temperatures to ensure food safety.
- Clean and sanitize work areas and equipment.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
