Line Cook

Vicious Biscuit•Mount Pleasant, SC

27d

About The Position

Vicious Biscuit is hiring an experienced Line Cook for its fast-casual breakfast restaurant. The cook owns a station—such as sauté, fry, or biscuit build—and prepares and plates food to recipe and presentation standards while maintaining speed, consistency, and quality during high-volume service. The role involves operating cooking equipment safely, monitoring food temperatures, keeping the station clean, stocked, and organized, storing and labeling products properly, following food-safety and sanitation procedures, and communicating with the front-of-house team. The position offers $20–$24 per hour, a morning shift with no nights, flexible scheduling, paid training, and opportunities for growth and travel as the company expands.

Requirements

1–2 or more years of line cook experience.
Strong knowledge of cooking techniques, knife skills, and food-safety standards.
Ability to stand for extended periods and lift up to 30 pounds.
Availability to work weekends.
Eligibility to work in the United States.
Obtain food-safety and alcohol certifications within 30 days of hire.

Nice To Haves

Experience in a high-volume, fast-casual, or breakfast kitchen.
Having either a food-safety or alcohol certification at the time of hire.

Responsibilities

Own and work a kitchen station such as sauté, fry, or biscuit build.
Cook and plate food according to recipes and presentation standards, with accurate portioning.
Keep tickets moving quickly and consistently during high-volume rushes.
Monitor food temperatures and operate cooking equipment safely.
Keep the station clean, stocked, and organized.
Store and label products properly.
Follow food-safety, sanitation, and waste-handling procedures.
Communicate with the front-of-house team and support teammates to keep service flowing.