Line Cook

Fleming's Prime Steakhouse & Wine Bar • Winter Park, FL

8d

About The Position

At Fleming’s Prime Steakhouse & Wine Bar, the Line Cook helps create memorable guest experiences by preparing premium prime steaks, seafood, and plant-based entrees. The role works in a positive, fast-paced team environment and follows industry-leading food safety, cleanliness, safety, and sanitation standards. Responsibilities also include properly storing products in the walk-in cooler and freezer, keeping dry storage organized, maintaining a clean station, and monitoring ticket times and food quality. Fleming’s provides a supportive environment with training programs intended to help team members learn, grow, and advance in their hospitality careers.

Requirements

• At least one year of previous restaurant experience as a line cook.

Responsibilities

• Prepare food that helps create memorable guest experiences, including prime steaks, seafood, and plant-based entrees.
• Follow food safety, cleanliness, safety, and sanitation standards.
• Properly store products in the walk-in cooler and walk-in freezer.
• Keep dry storage organized.
• Clean and maintain the assigned station on the line.
• Monitor ticket times and food quality.
• Work effectively with a team in a fast-paced environment.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• 401(k)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed