Line Cook

BallenIsles Country Club • Naples, FL

68d • Onsite

About The Position

Tiburon Golf Club, located in Naples, FL, is pleased to announce an excellent career opportunity for a Full-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Requirements

• Associate's Culinary degree and 2 years of culinary experience and/or training; or an equivalent combination of education and experience

Nice To Haves

• ServSafe Certified preferred

Responsibilities

• Learn and maintain standards in food production and quality
• Expedite orders in a timely manner
• Practice excellent operational sanitation
• Execute scheduled banquet functions
• Maintain a professional relationship with fellow associates
• Help reduce loss and waste
• Communicate equipment repair needs with the chef
• Actively participate in training efforts
• Incorporate safe work practices in job performance
• Attend staff meetings
• Check and date all deliveries received and report any variances to the chef in charge
• Verify that all coolers are at proper temperatures and are cleaned on a daily basis
• Process inventory requisitions and receive supplies as necessary for quality production
• Prepare the proper amount of food according to production or forecast sheets and production plans
• Prepare items in accordance with established recipes for a consistent product

Benefits

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
• Additional Compensation – Eligibility for Bonuses, Commissions, Service Charge, Employee Meals

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree