Cooks keep service moving by setting up stations, preparing ingredients, and ensuring every dish is finished and presented well. The role involves working at the rhythm of service, preparing and serving food to residents, maintaining food safety and sanitation standards, receiving and storing ingredients and supplies, and helping execute special events as directed by management. The position requires regular communication with management by phone, email, and text. The work environment may be loud and busy and can involve hot surfaces and liquids, sharp knives, slippery floors, extreme heat or cold, and cleaning chemicals. The job requires standing for extended periods, up to eight or more hours, as well as walking, bending, stooping, and lifting or moving objects weighing up to 50 pounds. Upper Crust Food Service provides equal employment opportunities and prohibits discrimination and harassment based on protected characteristics. This policy applies to employment terms and conditions including recruiting, hiring, placement, promotion, termination, compensation, and training.
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Job Type
Full-time
Education Level
No Education Listed