LINE COOK

DIMENSION MASTER • Arlington, VA

75d • $17 - $20

About The Position

The Line Cook prepares and cooks menu items, maintains station readiness, and supports overall kitchen execution. The role helps uphold quality, consistency, and culinary standards in a professional culinary environment. The cook prepares dishes according to recipes and specifications, completes daily prep, maintains a clean and organized workstation, follows food safety and sanitation procedures, communicates with the kitchen team during service, assists with inventory, labeling, and storage, and supports the culinary team as needed.

Requirements

• Passion for cooking and learning
• Strong attention to detail
• Ability to handle fast-paced environments
• Dependable and team-oriented
• Detail- and timing-focused
• Flexible to work any shifts, including holidays and weekends

Nice To Haves

• 1+ year of culinary or line cook experience preferred

Responsibilities

• Prepare and cook dishes according to recipes and specifications
• Complete daily prep and maintain a clean, organized workstation
• Follow food safety and sanitation procedures
• Communicate with the kitchen team during service
• Assist with inventory, labeling, and storage
• Support the culinary team as needed

Benefits

• A kitchen that values growth and teamwork
• A supportive chef team
• Opportunities to advance
• A brand known for quality and hospitality

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed