Line Cook

The Old Spaghetti Factory•Oklahoma City, OK

16h

About The Position

The Line Cook is a key member of a collaborative kitchen team, preparing the restaurant’s dishes with precision and care. The role calls for a positive attitude, attention to detail, the ability to multitask and work quickly, basic kitchen knowledge, and an eagerness to learn and develop cooking skills. The Line Cook follows recipes and step-by-step instructions, prioritizes tasks, manages time effectively in a fast-paced environment, and treats safety as a priority.

Requirements

Basic kitchen knowledge and willingness to learn and advance cooking skills.
Ability to follow recipes and step-by-step instructions accurately.
Positive attitude, attention to detail, and ability to multitask and work quickly.
Ability to prioritize tasks and manage time in a fast-paced environment.
Ability to work collaboratively as part of a team.
Able to lift 40 pounds without assistance.
Able to stand, walk, reach, and bend throughout the shift.

Responsibilities

Coordinate with chefs and other line cooks on orders and special requests, and help maintain an efficient, collaborative kitchen.
Prepare pasta dishes according to specified cooking methods, timing, temperatures, and portion sizes, ensuring quality and appearance.
Follow food safety and sanitation standards, including proper food handling, storage, and labeling.
Perform cleaning and maintenance tasks to uphold cleanliness standards.
Follow safety policies and procedures to maintain a safe working environment.