Line Cook

Restoration Hardware•New York, NY

About The Position

RH Hospitality is expanding its portfolio of restaurants within Design Galleries worldwide, with the goal of blending home and hospitality into an integrated guest experience. RH is seeking an experienced Line Cook to contribute to its culinary excellence. The role involves collaborating with the broader culinary team to deliver elevated guest experiences, with an emphasis on quality, consistency, and continued professional growth.

Requirements

  • At least 3 years of related culinary experience in a fast-paced, full-service restaurant environment.
  • Advanced knowledge of food safety regulations.
  • Legal authorization to work in the country of application at the time of application.
  • Flexibility to work weekends, holidays, and variable shifts as needed.
  • Frequently move and lift items up to 50 pounds using appropriate techniques and equipment.
  • Comfort standing and walking for 8 or more hours or extended periods.
  • Adhere to safety and sanitation protocols in a commercial kitchen environment.

Responsibilities

  • Prepare dishes precisely and maintain thorough knowledge of RH’s menu, ingredients, and execution standards.
  • Follow RH recipe standards and maintain cleanliness, preparation, and presentation across assigned stations.
  • Communicate and coordinate with fellow Team Members and Leaders to exceed service expectations.
  • Collaborate with location leadership during daily line checks to ensure consistent execution and service readiness.
  • Assist with inventory processes to maintain accuracy, reduce waste, and support service and financial goals.
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