Line Cook -- Olive + Oak
O+O Hospitality Group•Webster Groves, MO
•Onsite
About The Position
Join the Acclaimed Kitchen at Olive + Oak as a Line Cook. At Olive + Oak, our flagship fine dining restaurant in the heart of Webster Groves, we’re passionate about delivering unforgettable meals and memorable hospitality. Under the leadership of Executive Chef Bonnie Moore, our kitchen is known for its commitment to craft, seasonal ingredients, and a collaborative, high-performance culture. We’re proud to be a place where talented culinary professionals can grow their skills while working with a team that values excellence, respect, and creativity.
Requirements
- At least one year of prior experience working in a professional kitchen
- Availability to work nights and weekends (this is a full-time position)
- Flexibility, focus, and a genuine desire to improve and grow in your craft
- Strong attention to detail and ability to thrive in a fast-paced environment
Responsibilities
- Work closely with our kitchen team to execute menu items with precision and consistency
- Prep, cook, and plate dishes during service under the guidance of Chef Bonnie and her leadership team
- Maintain high standards of cleanliness, organization, and food safety
- Demonstrate reliability, professionalism, and a strong work ethic during busy services
- Collaborate with peers and communicate effectively to ensure smooth shifts
Benefits
- Health insurance options
- Vision insurance options
- Dental insurance options
- Bereavement pay
- Vacation pay
- 401(k) retirement options
- ROTH retirement options
- Exclusive Discounts at all O+O Hospitality Group locations
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
