Line Cook

PF Changs•Grapevine, TX

23d•$18 - $22

About The Position

The Line Cook prepares food according to established recipes and procedures, accommodates guest needs, and follows safety and sanitation guidelines. The role may also be listed as Wok Cook, Cook, Chef De Partie, or Station Chef. Previous experience is not required; training is provided. The employer is hiring for full-time and part-time hourly positions.

Requirements

Have a current Food Handler’s Card where applicable, or obtain one with the employer’s help.
Have an interest in food and attention to detail in cooking, including knowledge of weights, measurements, and volumes.
Ability to learn the restaurant menu and recipes.
Knowledge of chemicals used in the building.
Excellent customer service skills and etiquette.
Ability to multitask in a fast-paced, team-oriented environment.
Flexibility to work a variety of shifts.
Comfort standing for extended periods and able to lift up to 30 pounds and continuously bend, reach, and twist.
Be at least 18 years old.

Responsibilities

Prepare and cook food items to company specifications.
Plate prepared foods according to the chef’s guidance.
Set up, operate, break down, and clean kitchen equipment.
Assist with washing dishes, sweeping and mopping floors, cleaning and maintaining equipment, and sanitizing utensils as needed.
Maintain restaurant kitchen sanitation and food-service safety standards.

Benefits

Competitive pay
Flexible scheduling
Paid on-the-job training
Opportunities for advancement; the company promotes from within
Discounted meals
Employee referral program
Exclusive team member discounts
401(k) retirement plan for qualifying team members, based on hours worked
Medical, dental, and vision insurance for qualifying team members, based on hours worked
Paid sick leave in qualifying jurisdictions