LINE COOK
COPELANDS OF NEW ORLEANS INC•New Orleans, LA
About The Position
Copeland’s of New Orleans is hiring a Line Cook to join its team. The restaurant is a family-run business established in 1983, serving made-from-scratch dishes made with fresh local ingredients. The role is part of a team focused on food quality, hospitality, and guest experiences. The company describes its workplace as fun, innovative, and rewarding, with opportunities for training, development, and growth.
Requirements
- Proven restaurant experience.
- Values teamwork.
- Upbeat and friendly demeanor.
- Responsible and trustworthy.
- Attention to cleanliness and safety.
- Open to learning and training.
Responsibilities
- Prepare and cook food as part of the restaurant team.
- Contribute to a positive guest experience through teamwork and a friendly attitude.
- Maintain cleanliness and follow safety practices.
- Participate in training and remain open to learning.
Benefits
- Paid time off.
- Employee discount on shift meals.
- Medical, dental, vision, and supplemental insurance.
- Employee and family assistance programs.
- 401(k).
- Flexible schedules.
- Prizes and awards based on sales and performance.
- Employee celebrations and recognition.
- Growth opportunities.
- Training and development programs.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
