Line Cook

Hampton Golf - Laurel Oak Country Club (Hampton Golf Inc.)•Sarasota, FL

9d•Onsite

About The Position

Laurel Oak Country Club is seeking a dependable, motivated, and team-oriented Line Cook for its AM/lunch culinary team in Sarasota, Florida. The role prepares and presents menu items to established culinary standards, providing consistent food quality, proper food safety, and timely service for members and guests. The Line Cook prepares food as directed by the Chef or General Manager, cooks orders promptly, and issues them to servers according to recipe cards to maintain consistency in preparation, portioning, and garnishing. The role also provides quality products while maintaining cost controls. The position is hourly and full-time, with a stated schedule of 7:30 AM to 3:30 PM Tuesday through Saturday. Work is primarily indoors. Employees may be asked to perform other related duties as needed. The position reports to the Executive Chef and has no direct reports.

Requirements

Proven experience as a cook.
Experience using cutting tools, cookware, and bakeware.
Knowledge of cooking procedures and methods such as grilling, baking, and boiling.
Ability to follow sanitation procedures.
Ability to work in a fast-paced, team-oriented environment.
Very good communication skills.
Excellent physical condition and stamina.
High school diploma or equivalent.
Ability to perform moderate physical work, including lifting up to 40 pounds and lifting up to 30 pounds frequently.
Ability to bend, kneel, crouch, climb, reach, stand, push, lift, and grasp, including standing or working for up to five hours without sitting.
Ability to consistently lift, carry, and load equipment that may weigh 50 pounds or more, and sustain aerobic activity for 20 consecutive minutes.
Good organizational and verbal skills; ability to think logically and rationally to resolve issues; basic mathematical skills; ability to visually monitor operation areas and read and write member communications.

Nice To Haves

Diploma from a culinary school.

Responsibilities

Prepare food as directed by the Chef or General Manager and cook orders promptly for service.
Follow standardized recipes and ensure consistent quality, portion control, preparation, cooking, and garnishing.
Receive and inspect food and supplies, check items against invoices and orders, and assess product freshness.
Store new and reused products at proper temperatures and in proper wrappings.
Maintain cleanliness and organization in kitchen areas as instructed.
Complete opening and closing checklists.
Protect Club assets and operate within the guidelines, policies, standards, and constraints established by Hampton Golf.
Maintain a Food Handlers or Managers Certificate.
Assist with other duties as needed.