Line Cook

Dave & Buster's Inc.•Little Rock, AR
•$11 - $14

About The Position

The Line Cook creates an exceptional culinary experience for guests by preparing and presenting menu items and correctly handling food to ensure guest safety. The role works in a fast-paced kitchen environment and contributes to a cooperative, productive team. Previous kitchen experience at a hotel or restaurant is preferred but not required. Applicants must be at least 18 years old.

Requirements

  • Must be at least 18 years of age.
  • Must be able to clearly communicate with other team members.
  • Must be disciplined and self-motivated.
  • Must be friendly and able to smile while working days, nights, and/or weekends as required.
  • Must follow dress guidelines and maintain a neat, clean, professional appearance.
  • Must meet the physical demands of the role, including working in a noisy, fast-paced environment; moving around the facility; standing or walking throughout the shift; lifting and carrying 30 pounds; and frequently reaching, bending, stooping, mopping, sweeping, and wiping.

Nice To Haves

  • Previous kitchen experience at a hotel or restaurant is preferred, but not required.

Responsibilities

  • Prepare and cook food items according to recipes and specifications.
  • Prepare and sell food that meets quality indicators and guest expectations, within recommended time frames.
  • Follow prep sheets to control costs, serve fresh products, and eliminate waste.
  • Follow company safety and sanitation policies and procedures.
  • Operate kitchen equipment safely and correctly, and use chemicals properly in appropriate quantities.
  • Store products properly in the correct locations and at appropriate levels.
  • Maintain the cleanliness and sanitation of kitchen areas and work stations, including mats, floors, walls, and drains.
  • Empty kitchen trash and clean and maintain trash cans.
  • Keep the immediate supervisor informed of significant problems or unusual matters and take corrective action or suggest alternatives when appropriate.
  • Assist other team members as needed or as business needs dictate.
  • Maintain a cooperative working relationship with other team members.
  • Communicate clearly with team members and maintain a neat, clean, professional appearance in accordance with dress guidelines.

Benefits

  • Medical benefits
  • Dental benefits
  • Vision benefits
  • 401(k)
  • Free games
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