Line Cook

Hollywood Casino St. Louis • Maryland Heights, MO

18d • $21

About The Position

The Line Cook works in one of the Celebrity Grill, Final Cut Smokehouse, or 99 Hops House kitchens at Hollywood Casino & Hotel. The position prepares menu items on the hot food production line according to standardized recipes, production sheets, and specifications, with attention to detail, speed, and accuracy. The Line Cook receives shift instructions from the Sous Chef, assists in other kitchen areas as directed, and may supervise and direct line staff when the Sous Chef is absent. At the end of service, the Line Cook stores and refrigerates perishable food, cleans the station, and receives closing instructions. The role pays up to $21 per hour based on experience and progression, and shift times vary. Full-time and part-time shifts are available.

Requirements

• Be at least 18 years of age.
• High school diploma or equivalent.
• Three years of related experience and/or training, or an equivalent combination of education and experience.
• Proficiency in Microsoft Office applications, including Excel, Access, and Word.
• Ability to read and write in English and good verbal communication skills.
• Basic math skills, including addition, subtraction, fractions, decimals, and percentages.
• Ability to define problems, collect data, establish facts, and draw valid conclusions.
• Must be able to obtain ServSafe certification.
• Ability, with reasonable accommodations, to push, pull, carry, and lift up to 25 pounds, and to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance in varying work areas, including confined spaces.

Responsibilities

• Report to the Sous Chef at the start of the shift to receive instructions about daily specials and menu changes.
• Supervise and direct line staff in the absence of the Sous Chef.
• Prepare recipes according to standardized recipes and production sheets.
• Prepare menu items to order on the hot food production line according to specifications, with attention to detail, speed, and accuracy.
• Assist in other kitchen areas as instructed by the Sous Chef.
• At the completion of service, place perishable foods in covered containers and refrigerate them.
• Clean the station and report to the Sous Chef for closing instructions.
• Lead completion of daily tasks within the department or work unit.

Benefits

• Day-one medical, dental, and vision benefits.
• Uber benefit for nearby metro stops.
• Recognition programs with cash rewards, gift cards, and more.
• Tuition reimbursement.
• Lindenwood University discounts.
• Diversity scholarship for team members’ children.
• Wellness programs supporting financial, physical, and mental well-being.
• 401(k) matching.
• Annual performance bonus.
• Paid time off, earned according to local policy and increasing with length of employment.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED