Line Cook

Primanti Bros. Restaurant and Bar•Findlay Township, PA

27d

About The Position

Primanti Bros. is hiring a Line Cook to help prepare meals that deliver an unforgettable guest experience. The role prepares dishes according to Primanti Bros. recipes and specifications, in a timely manner, and may involve working across multiple kitchen stations. Prep and Line Cooks help maintain food safety, sanitation, station readiness, product rotation, and a cooperative team environment.

Requirements

Ability to read and write in English.
Good communication skills; friendly and people-oriented.
Enthusiastic, dependable, courteous, and able to multitask.
Basic math skills.
Able to read tickets and communicate with the Coach and other team members to support guest satisfaction.
Able to stand for the entire shift.
Able to lift and carry up to 50 pounds during a shift.
Able to hold items such as knives and pans for extended periods, with up to 5 pounds of weight.
Able to bend and stoop frequently.
Able to work frequently in a hot environment and/or near an open flame.
Able to work frequently with sharp knives and utensils and hot plates.

Responsibilities

Prepare a variety of foods using diverse preparation methods and follow product-handling, preparation, and presentation procedures across appetizer, bread and fries, grill, pizza, and salad stations.
Prepare food items on the prep list and label food according to the Shelf Life Chart.
Complete assigned prep work and stock and set up stations as needed.
Follow safety and sanitation policies and procedures.
Follow HACCP temperature procedures and check product temperatures when appropriate.
Use the Waste Log and Cooldown Charts when appropriate.
Prepare orders according to recipe specifications and within required timeframes.
Communicate ticket times and potential problems to the Service Assistant, Coach, Bartender, or Server as needed.
Rotate products properly and stock them to par.
Maintain a cooperative and harmonious working relationship with other team members.
Help the team keep up with dishes in the dish area.
Complete opening, shift-change, and closing checklists, as well as weekly and monthly cleaning tasks.
Perform other duties as requested by the Coach.