Line Cook

BallenIsles Country Club•Bonita Springs, FL
•$22 - $25•Onsite

About The Position

Spanish Wells Golf and Country Club, located in Bonita Springs, FL, is pleased to announce an excellent career opportunity for a part-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.

Requirements

  • 1-2 years of cooking experience
  • Minimum education: High School (or equivalent) Diploma
  • Experience in managing and upholding a safe working condition
  • Understanding the knowledge of safety, sanitation, and food handling procedures
  • Must be dependable
  • Must be able to work well in a fast-paced environment
  • Must be able to work in a team environment
  • Must be able to take direction

Responsibilities

  • Assumes 100% responsibility for quality of products served
  • Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
  • Carefully follows standard recipes while preparing all assigned items
  • Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
  • Understands how to properly use and maintain the equipment
  • Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
  • Helps distribute food and supplies throughout the food outlets
  • Cleans food production, holding and serving equipment when needed
  • Assists with product receiving and/or storage of products
  • Full compliance with the Department of Health regulations
  • Perform other duties assigned by supervisor or manager

Benefits

  • Healthcare Benefits – Medical (if determined by the ACA measurement)
  • Retirement Benefits – 401(k) with employer match (19 years of age and older)
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