Line Cook

Square One Concepts • Scottsdale, AZ

7d • $19

About The Position

Cold Beers & Cheeseburgers is seeking a Line Cook to prepare menu items to established recipes and standards and support daily kitchen operations. The role involves setting up and stocking an assigned station, using a range of cooking techniques, and maintaining thorough knowledge of menu ingredients, portions, and presentation standards. The Line Cook helps ensure accurate, timely orders and consistent food quality while coordinating with kitchen staff and other team members during service.

The position also includes following food-safety, food-handling, storage, sanitation, and hygiene procedures; inspecting ingredients and prepared items; reporting inventory needs and quality issues; and keeping work areas, equipment, utensils, and storage spaces clean and organized. Other related duties may be assigned.

Requirements

• Must be at least 18 years old.
• Must have a valid Food Handlers Certification.
• Knowledge of cooking techniques and food-preparation methods is required.
• Knowledge of food-safety regulations and best practices, including proper storage, handling, and hygiene procedures.
• Ability to follow sanitation protocols, including proper handwashing and appropriate glove use.
• Ability to work efficiently in a fast-paced environment, multitask, and prioritize tasks to meet deadlines.
• Strong attention to detail to ensure accurate preparation, presentation, and complete orders.
• Teamwork and communication skills to collaborate with kitchen staff and front-of-house team members.
• Ability to stand for prolonged periods, lift heavy pots and pans, and work in high kitchen temperatures.
• Ability to work flexible hours, including evenings, weekends, and holidays; late nights and unpredictable hours may be required.
• Ability to learn cash register and restaurant POS software, including Aloha, Hot Schedule, and Paylocity.
• High school diploma or equivalent is preferred.
• Previous experience as a Line Cook or in a similar role is preferred.

Nice To Haves

• Formal culinary education or relevant certifications.
• Previous experience as a Line Cook or in a similar role.
• High school diploma or equivalent.

Responsibilities

• Prepare and cook food according to established recipes and standards.
• Set up and stock the assigned station with necessary supplies and ingredients before each shift.
• Use cooking techniques including grilling, sautéing, frying, broiling, and baking.
• Maintain knowledge of menu ingredients, portion sizes, and presentation standards.
• Follow food-handling, storage, sanitation, and hygiene procedures.
• Prepare orders accurately and promptly to meet guest expectations and reduce wait times.
• Coordinate food preparation with the kitchen team during service.
• Inspect food for quality and freshness and raise issues or discrepancies with kitchen management.
• Monitor inventory and report shortages or replenishment needs to kitchen management.
• Keep work areas, equipment, utensils, and storage areas clean and organized.
• Perform other related duties as assigned.

Benefits

• Accrual of up to 40 hours of PTO.
• 50% dining discount at Cold Beers & Cheeseburgers and 25% dining discount at Bourbon & Bones.
• Corporate shoe program through Shoes for Crews and Skechers.
• Competitive pay.
• Flexible scheduling.
• 401(k).
• Full-time employees are eligible for medical and prescription coverage, dental and vision coverage, a Health Savings Account (HSA), a wellness program, and a discounted pet care plan.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED