Line Cook | Southern Tier - Pittsburgh, PA

Artisanal Brewing Ventures•Pittsburgh, PA

12d

About The Position

The Line Cook accurately and efficiently handles and prepares food products and dishes at assigned stations. The role reports to the Executive Chef or Manager on Duty and includes preparing menu items, maintaining food quality and presentation, completing station and shift duties, and supporting private events. The cook works in a fast-paced kitchen environment and follows applicable food safety, sanitation, and hygiene standards.

Requirements

At least 2 years of prep or line cook experience is preferred.
Basic understanding of sanitation and workplace safety regulations, or the ability to learn them.
Basic understanding of food handling techniques, preparation, and cooking procedures, or the ability to learn them.
Ability to function well in a fast-paced and sometimes stressful environment.
Ability to work quickly and efficiently.
Ability to work well as part of a team.
Ability to maintain personal hygiene.
Ability to multitask and thrive in high-volume, high-pressure environments.
Ability to work for prolonged periods standing in a kitchen.
Ability to work with knives and other sharp objects.
Ability to lift up to 50 pounds at times.
Manual dexterity to cut and chop foods and perform related tasks.

Responsibilities

Prepare meal ingredients according to recipes and line builds, as directed by the Executive Chef or Manager on Duty.
Lead station setup, following proper cooking procedures and focusing on plating, presentation, flavor, temperature, and ticket time.
Prepare menu items to order and incorporate feedback on line builds, cooking procedures, and plating accuracy.
Perform quality control through self-assessment and Chef evaluation of build accuracy, cooking methods, and flavor profile.
Oversee post-shift duties, including cleaning, stocking, and checkout procedures, and incorporate feedback as needed.
Label and store food properly and manage time-temperature logs according to taproom procedures and health code.
Follow opening and closing duties outlined in ABV guides.
Inspect dishes for presentation, accuracy, and quality before sending them to the expo window.
Complete prep work assigned by management.
Comply with applicable health, safety, food handling, and hygiene codes and standards.
Assist with unloading, inspecting, and storing raw ingredients and supplies.
Support the planning, preparation, and execution of private events, ensuring high-quality service and presentation for guests.
Perform other related duties as assigned.