Line Cook

Troon • Crested Butte, CO

23d

About The Position

The Line Cook at The Club at Crested Butte prepares food products according to the club’s service and member-experience standards. The role involves working on the line before and during service, maintaining food quality and freshness, following recipes and product directions, and handling and storing food safely. The position is seasonal and will last six months or less. The job is based in Crested Butte, Colorado, and pays $22.00–$25.00 per hour. The Line Cook works under the direction of the Executive Chef and may perform other duties as assigned.

Requirements

• Three to six months of related experience and/or training, or an equivalent combination of experience.
• Ability to work extended hours during golf and holiday seasons.
• Ability to work nights, weekends, and holidays as required.
• High ethical standards.
• Strong communication and organizational skills.

Responsibilities

• Cook on the line and prepare food items before and during service as needed.
• Monitor product freshness and maintain quality control.
• Follow recipes and product directions for proper food preparation.
• Transfer supplies and equipment between storage and work areas by hand or cart.
• Prepare appropriate equipment for cooking.
• Operate kitchen utensils and equipment to weigh, measure, mix, wash, peel, cut, grind, stir, slice, assemble, and knead food products.
• Follow food-handling procedures, including wrapping, labeling, dating, stocking, storing, rotating, and checking product temperatures.
• Clean and sanitize the workstation and equipment.
• Perform other duties as assigned by the Executive Chef.

Benefits

• Medical healthcare benefits, if determined eligible under the ACA measurement.
• 401(k) with employer match for employees age 19 and older.
• Sick leave and leaves of absence in accordance with applicable Colorado law and company policies.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed