Line Cook
Starbird Chicken•Campbell, CA
About The Position
The Line Cook prepares and plates food according to Starbird guidelines, including frying chicken and making salads and sandwiches. The role includes food preparation, stocking and setting up kitchen stations, and keeping track of multiple orders in a fast-paced kitchen. Kitchen experience is preferred, and openness to coaching and mentoring is important in Starbird’s learning culture. Morning and evening shifts are available, and weekend shifts are required. This is a tipped position.
Requirements
- Ability to lift and carry supplies and equipment weighing up to 30 lbs.
- Ability to stand, bend, stoop, reach, lift, and grasp for extended periods.
- Sufficient mobility to move and operate in a confined work area.
- Ability to place items on high and low shelves in offices, storerooms, service areas, and walk-in coolers.
- Ability to tolerate temperature changes in kitchen and refrigerated areas.
- Availability to work weekends.
Nice To Haves
- Kitchen experience.
- Openness to being coached and mentored.
Responsibilities
- Fry chicken and make salads and sandwiches.
- Prepare food.
- Track multiple orders in a fast-paced environment.
- Assist with stocking and setting up kitchen stations.
- Plate prepared foods using Starbird guidelines.
Benefits
- Language learning program through Babbel.
- Tuition assistance program.
- Free meal while working.
- Discount on meals when not working.
- Opportunities for growth and advancement.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
