Line Cook

MINA Group•Portland, OR

77d•$20 - $22•Onsite

About The Position

Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the heart of downtown Portland in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks, guests are transported to a world where timeless traditions meet the vibrant, sun-kissed charm of coastal Italy. As a Line Cook with Bar Sprezzatura, you will be an essential part of our culinary team, executing dishes with precision, consistency, and care. You’ll uphold our high standards of quality while working alongside passionate chefs in a fast-paced, fine dining environment. This role is perfect for a motivated cook with strong fundamentals and a drive to learn and grow.

Requirements

2-4 years’ experience in a fine dining or casual fine dining high volume kitchen
Ability to communicate effectively with management, guests, and your peers
Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking
A positive, “can do” attitude
Knowledge of kitchen safety protocols
Ability to learn and retain information quickly
Intellectual curiosity
Able to move and lift 40 pounds at a time
At least 18 years of age
Must be able to stand and walk for an extended period

Nice To Haves

Motivated culinary professional who is organized, detail oriented and knowledgeable.
Passion for food and a guest first mentality.
Amazing attention to detail.
Work well as part of a team.
Work well under pressure.
Uphold culinary standards of excellence.
Strong desire to learn and build your culinary skillset.