Line Cook - Belterra / Dripping Springs
About The Position
At Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere. We are looking for people who love the extraordinary, not the ordinary. We are a full service restaurant concept that has growth opportunities in a casual dining restaurant environment. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Requirements
- Back of house cooking experience
- Chef experience
- Saute cook experience
- Grill cook kitchen experience
- Experience in a high volume restaurant environment
Responsibilities
- Creating the best quality dining experience for our guests
Benefits
- Great Earning Potential
- Flexible Hours
- Awesome Work Environment
- Hands-on Training
- Growth Potential and Career Advancement
- Insurance Options
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
