Linecook
About The Position
The Line Cook prepares and presents menu items to create an exceptional culinary experience for Guests, while handling and preparing food correctly to ensure Guest safety. The role delivers a high-quality Guest experience and maintains food quality, freshness, and service within recommended time frames. It also supports safe, sanitary, and efficient kitchen operations by following company procedures, maintaining kitchen areas and equipment, and working cooperatively with other team members. Previous hotel or restaurant kitchen experience is preferred but not required. Candidates must be at least 18 years old.
Requirements
- Must be at least 18 years of age.
- Must be able to clearly communicate with other team members.
- Must be disciplined and self-motivated.
- Must follow dress guidelines and maintain a neat, clean, and professional appearance.
- Must meet the physical demands of the position, including working in a noisy, fast-paced environment; moving around the facility and standing for long periods; lifting and carrying 30 pounds; walking or standing for the full shift; and frequently reaching, bending, stooping, mopping, sweeping, and wiping.
Nice To Haves
- Previous kitchen experience at a hotel or restaurant is preferred, but not required.
Responsibilities
- Prepare and cook all food items according to recipes and specifications.
- Prepare and sell food that meets food-quality indicators and Guest expectations, within recommended time frames.
- Follow prep sheets to control costs, serve fresh products, and reduce waste.
- Adhere to company safety and sanitation policies and procedures.
- Operate equipment safely and correctly, and use chemicals in proper quantities and according to instructions.
- Store products in the correct locations and at appropriate levels.
- Maintain the cleanliness and sanitation of kitchen areas and stations, including kitchen mats, floors, walls, and drains; empty and clean trash cans.
- Keep the immediate supervisor informed of problems or significant unusual matters, and take corrective action or suggest alternatives when appropriate.
- Assist other Team Members as needed or as business needs require.
- Maintain cooperative working relationships with other team members.
- Follow dress guidelines and maintain a neat, clean, and professional appearance.
- Communicate clearly with other team members and provide friendly service while working days, nights, and/or weekends as required.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- 401(k)
- Free games
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
