Linecook in Downtown Gilbert!

Oregano's•Gilbert, AZ

23h

About The Position

Oregano's is hiring a cook to prepare food and contribute to kitchen operations. The role includes training and a supportive work environment, with competitive pay, comprehensive benefits, and opportunities for growth. Cooks help shape guests' dining experiences and work collaboratively with kitchen staff.

Requirements

A valid state-issued food safety and handling certification.
Ability to work in a fast-paced, high-pressure environment.
Strong attention to detail and ability to follow recipes and procedures.
Ability to stand for extended periods.
Ability to lift up to 50 pounds.
Ability to work in hot and cold temperature conditions.
Must be at least 16 years old; at least 18 years old to operate certain equipment.
Effective communication skills.
Manual dexterity and coordination.

Nice To Haves

High-volume kitchen experience is preferred.

Responsibilities

Prepare high-quality food by accurately following recipes and procedures.
Manage an assigned station efficiently and fulfill orders in a timely manner.
Maintain a clean, organized kitchen while following sanitation and safety standards.
Collaborate with kitchen staff to support smooth operations, including assisting with dishwashing as needed.
Follow food safety, handling, and hygiene guidelines.
Promptly report equipment malfunctions, safety hazards, and incidents.