Linecook

Dave & Buster's Inc. • Virginia Beach, VA

13d • $18 - $20

About The Position

At Dave & Buster’s/Main Event Entertainment, Line Cooks prepare food that keeps Guests coming back. They are expected to care about ingredients, food quality standards, and consistent Guest experiences, and to know the prep and spec recipes, operational standards, equipment, and utensils. The role also requires maintaining high standards of safety and sanitation.

Requirements

• At least 6 months of Line Cook and/or Prep Cook experience.
• Be at least 18 years old.
• Have Food Handlers Certification, as required.
• Comply with company uniform standards.
• Be ready to create a memorable Guest experience.
• Demonstrate teamwork.
• Have attention to detail and the ability to work under pressure.
• Communicate effectively with Management, Team Members, and Guests.
• Be available to work days, nights, weekends, and holidays, subject to business needs.

Responsibilities

• Uphold cleanliness and safety standards.
• Prepare and cook menu items according to recipe standards.
• Help minimize food waste through proper portioning, monitoring ticket errors, and communicating with expo.
• Partner with the service team to ensure food is accurate, fresh, and delivered in a timely manner.
• Follow company and health department food safety procedures.
• Operate kitchen equipment properly and safely.
• Keep the station clean and stocked before, during, and after each shift.
• Perform opening, mid-day, or closing duties as assigned.

Benefits

• Discounts on food, beverages, activities, and free non-redemption gameplay.
• Career growth opportunities.
• Rewards and recognition program.
• Benefits and paid time off for qualifying Team Members.
• Opportunities to participate in Buster’s Legacy Fund, described as a Team Member Assistance Program.
• Opportunity to become a Certified Trainer.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed