Linecook (Cocinero)

Dave & Buster's Inc. • Daly City, CA

22h • $18 - $25

About The Position

At Dave & Buster’s/Main Event Entertainment, Line Cooks prepare food that keeps guests coming back. They follow prep and specification recipes and operational standards, use kitchen equipment and utensils, and maintain high standards for food quality, safety, and sanitation. The role supports a consistent guest experience by preparing accurate, fresh food and working with the service team.

Requirements

• At least 6 months of Line Cook and/or Prep Cook experience.
• At least 18 years of age.
• Food Handlers Certification, as required.
• Comply with company uniform standards.
• Be ready to create a memorable guest experience.
• Teamwork skills.
• Attention to detail and ability to work under pressure.
• Ability to communicate effectively with management, team members, and guests.
• Availability to work days, nights, weekends, and holidays, subject to business needs.

Responsibilities

• Uphold cleanliness and safety standards.
• Prep and cook menu items according to recipe standards.
• Minimize food waste through proper portioning, vigilance for ticket errors, and communication with expo.
• Partner with the service team to ensure food is accurate, fresh, and delivered in a timely manner.
• Follow company and health department food safety procedures.
• Operate kitchen equipment safely and properly.
• Keep the station clean and stocked before, during, and after each shift.
• Perform opening, mid-day, or closing duties as assigned.

Benefits

• Discounts on food, beverages, activities, and free non-redemption gameplay.
• Career growth opportunities.
• Rewards and recognition program.
• Benefits and paid time off for qualifying team members.
• Opportunities to participate in Buster’s Legacy Fund, the Team Member Assistance Program.
• Opportunity to become a Certified Trainer.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed