Linecook

Dave & Buster's•Virginia Beach, VA
•$18 - $20

About The Position

At Dave & Buster’s/Main Event Entertainment, Line Cooks prepare food to recipe and quality standards to deliver a consistent Guest experience. They are knowledgeable about prep and spec recipes, operational standards, equipment, and utensils, and maintain high standards for safety and sanitation. The role includes preparing and cooking menu items, maintaining a clean and stocked station, and completing opening, mid-day, or closing duties as assigned.

Requirements

  • At least 6 months of Line Cook and/or Prep Cook experience.
  • At least 18 years of age.
  • Food Handlers Certification, as required.
  • Comply with company uniform standards.
  • Be prepared to create a memorable Guest experience.
  • Teamwork skills.
  • Attention to detail and ability to work under pressure.
  • Effective communication with Management, Team Members, and Guests.
  • Availability to work days, nights, weekends, and holidays, subject to business needs.

Responsibilities

  • Uphold cleanliness and safety standards.
  • Prepare and cook menu items according to recipe standards.
  • Help minimize food waste through proper portions, vigilance for ticket errors, and communication with expo.
  • Partner with the service team to ensure food is accurate, fresh, and delivered in a timely manner.
  • Follow company and health department food safety procedures.
  • Operate kitchen equipment safely and properly.
  • Keep the station clean and stocked before, during, and after each shift.
  • Perform opening, mid-day, or closing duties as assigned.

Benefits

  • Discounts on food, beverages, activities, and free non-redemption gameplay.
  • Career growth opportunities.
  • Rewards and recognition program.
  • Benefits and paid time off for qualifying Team Members.
  • Opportunities to participate in Buster’s Legacy Fund/Team Member Assistance Program.
  • Opportunity to become a Certified Trainer.
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