Line Cook

Potomac Family Dining Group•Chester, VA

12d•Onsite

About The Position

The Line Cook is a labor-oriented position primarily responsible for preparing food for restaurant guests according to Potomac Family Dining Group and Applebee’s brand standards. The role includes preparing menu items, maintaining food quality and presentation, managing inventory and food waste, and keeping kitchen and dishwashing areas clean and sanitary. The position also performs general utility duties as assigned. No supervisory responsibility is included.

Requirements

Must be at least 18 years old.
Prior kitchen work experience preferred.
Friendly and engaging demeanor.
Reading, writing, basic math, and verbal communication skills required.
Reliable transportation required.
Ability to work as a team player and follow manager instructions and guidance.
Ability to communicate and behave professionally at all times.
Ability to transport cases up to 50 pounds up to 20 times per shift.
Ability to place utensils, plates, pans, and cases on both high and low surfaces.
Ability to respond in emergency situations to avoid imminent danger to self and others.
Ability to use knives, slicing equipment, and other food-preparation equipment.
Mobility required throughout the work period; ability to balance, bend, stoop, kneel, lift, and regularly carry up to 40 pounds.
Ability to stand for long periods, up to four hours at a time.
Ability to speak clearly and listen attentively to employees and dining-room staff.
Finger and hand dexterity for using small tools.
Travel required is less than 5%.

Nice To Haves

High school degree or GED preferred.
ServeSafe Food certificate is a plus.
Bilingual experience is a plus.

Responsibilities

Complete assigned prep work and set up the cook station according to station requirements.
Maintain product presentation, product quality, and cook times.
Prepare menu items according to Applebee’s recipes and plate presentations.
Maintain a clean and organized work area.
Practice safe and sanitary food handling practices.
Clean and sanitize the work area before, during, and after work.
Complete assigned daily and weekly cleaning duties.
Manage inventory using FIFO.
Control food waste and spoilage.
Temp food items according to Concord requirements.
Receive incoming food deliveries.
Clock in tickets and ensure ticket cook times meet or exceed company and brand standards.
Perform general utility work as assigned, including scraping and pre-rinsing food from dirty dishes and placing them in the dishwashing area.
Wash pots, pans, and trays by hand and/or using dishwashing equipment.
Wash work-area tables, walls, refrigerator equipment, cooking equipment, and floors.
Remove trash and garbage to the dumpster and clean garbage cans and trash areas.
Assemble, maintain, and break down dish equipment.
Follow manager instructions and guidance, work as a team player, and communicate and behave professionally.