Line Cook

Andretti Indoor Karting & Games•Buford, GA

12d

About The Position

Andretti Indoor Karting & Games is hiring a Line Cook for a part-time role. The Line Cook prepares dishes and prep items to high standards, helps deliver timely and coordinated food service, and contributes to a fun atmosphere while meeting guest-service expectations. The position may assist guests in various areas and must uphold the company’s quality and guest-satisfaction standards. The role requires knowledge of the menu, safe and sanitary food handling, proper equipment use, workstation organization, and inventory practices. Line Cooks communicate professionally with guests and coworkers, assist with guest recovery, and perform assigned opening, running, and closing duties. Prior line cook experience is strongly preferred. Andretti describes itself as a rapidly growing family entertainment company with locations in Florida, Georgia, Texas, and Arizona, and says it supports ongoing professional development and training and promotes from entry-level positions.

Requirements

High school diploma or equivalent.
Desire and ability to be pleasant, upbeat, and sociable throughout the workday.
Ability to work a varied schedule, including days, nights, holidays, and weekends.
Ability to walk or stand for extended periods.
Ability to lift up to 15 pounds regularly and on a continuing basis, and occasional stocking involving lifting up to 50 pounds.
Ability to perform duties requiring organization, bending, reaching, turning, lifting, and climbing.
Ability to communicate quickly and accurately.
Manual dexterity to use and operate necessary equipment.
Ability to understand, follow, and maintain safety standards at all times.

Nice To Haves

Prior line cook experience is strongly preferred.

Responsibilities

Work the cook line and prepare dishes and prep items to a high standard.
Ensure food is served simultaneously, at high quality, and in a timely manner.
Remain knowledgeable about the restaurant menu and accommodate individual guest orders as requested.
Set up, stock, and organize the workstation throughout the shift.
Follow proper storeroom and inventory-control procedures.
Follow proper food heating and cooling standards.
Resolve kitchen problems involving wait staff, customer orders, or other food-related issues in a timely and efficient manner.
Know the safe setup, operation, breakdown, and cleanup of equipment.
Maintain knives and other utensils in safe, appropriate working condition and ensure utensils are clean before each use.
Label, date, and properly store prepared and cooked foods.
Follow safety and sanitation guidelines under local and company health regulations.
Assist with guest recovery and notify a manager to help ensure positive guest experiences.
Maintain working knowledge of the Andretti brand, products, policies, and procedures.
Communicate clearly and professionally and interact enthusiastically with guests and coworkers.
Perform assigned opening, running, and closing department duties.