Line Cook
About The Position
J. Alexander's Restaurant is a contemporary American restaurant known for its daily scratch-made wood-fired cuisine. The restaurant aims to provide high-quality food and service while fostering a culture of hard work, attention to detail, and excellent guest experiences. Line cooks work in a professional, fast-paced scratch kitchen, typically with an open-kitchen layout visible from the dining room. The role coordinates with other kitchen employees, including assemblers, expo, and management, to execute orders. The cook manages ticket orders for proteins, follows company specifications, prepares food to proper temperatures, maintains a clean station and workspace, follows sanitation protocols, and performs opening and closing cleaning duties. Compensation starts at $18 per hour and may be higher based on experience, line station, and availability.
Requirements
- Must be at least 18 years old to operate kitchen equipment.
- Knowledge of kitchen equipment, including knives, slicers, mixers, stoves, and ovens.
- Flexibility to work a variety of shifts.
Nice To Haves
- One year of previous kitchen, culinary, or chef experience is preferred but not required.
Responsibilities
- Coordinate designated kitchen positions through clear communication and teamwork with assemblers, expo, and management.
- Manage ticket orders for proteins.
- Execute food to proper temperatures and follow company specifications.
- Maintain a clean station and workspace.
- Follow proper sanitation protocols.
- Perform opening duties and closing cleaning duties.
Benefits
- Competitive compensation
- Flexible scheduling
- 401(k) with company match
- Opportunity for upward growth
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
