Line Cook

Square One Concepts • Surprise, AZ

20d

About The Position

Cold Beers & Cheeseburgers is seeking a Line Cook to prepare menu items and support the daily operation of its kitchen. The role involves preparing food according to established recipes and standards, setting up and stocking an assigned station, and using a range of cooking techniques. The Line Cook is expected to know the menu and its ingredients, portions, and presentation standards; prepare orders accurately and promptly; and work with the kitchen team to maintain smooth service and consistent food quality.

The position also includes following food-safety and sanitation procedures, checking ingredients and prepared items for quality and freshness, reporting inventory needs, and keeping the work area and equipment clean and organized. Other related duties may be assigned.

Requirements

• Must be at least 18 years old.
• Valid Food Handlers Certification.
• Knowledge of food-safety regulations and best practices, including proper food storage, handling, hygiene, handwashing, glove use, and sanitation protocols.
• Ability to work efficiently in a fast-paced environment, multitask, and prioritize tasks to meet deadlines.
• Strong attention to detail in food preparation, presentation, and order completion.
• Teamwork and communication skills to collaborate with kitchen staff and front-of-house team members.
• Physical stamina to stand for long periods, lift heavy pots and pans, and work in high kitchen temperatures.
• Ability to work flexible hours, including evenings, weekends, holidays, late nights, and unpredictable hours.
• Ability to learn restaurant or bar point-of-sale software, including Aloha, Hot Schedule, and Paylocity.
• Knowledge of different cooking techniques and food-preparation methods.
• Ability to stand and work for prolonged periods, work around extreme heat, steam, and cold, and lift up to 50 pounds.

Nice To Haves

• Previous experience as a Line Cook or in a similar role.
• High school diploma or equivalent.
• Formal culinary education or relevant certifications.

Responsibilities

• Prepare and cook food according to established recipes and standards.
• Set up and stock the assigned station with necessary supplies and ingredients before each shift.
• Use cooking techniques including grilling, sautéing, frying, broiling, and baking.
• Maintain knowledge of menu ingredients, portion sizes, and presentation standards.
• Follow food-handling, storage, sanitation, and hygiene procedures.
• Prepare orders accurately and promptly.
• Coordinate food preparation with kitchen staff and collaborate with front-of-house team members as needed.
• Inspect food for quality and freshness and promptly address issues with kitchen management.
• Monitor inventory levels and report shortages or replenishment needs to kitchen management.
• Keep the work area, equipment, utensils, and storage areas clean and organized.
• Perform other related duties as assigned.

Benefits

• Accrual of up to 40 hours of PTO.
• 50% dining discount at Cold Beers & Cheeseburgers and 25% dining discount at Bourbon & Bones.
• Corporate shoe program through Shoes for Crews and Skechers.
• Competitive pay.
• Flexible scheduling.
• 401(k).
• Full-time employees are eligible for medical and prescription coverage, dental and vision coverage, a Health Savings Account (HSA), a wellness program, and a discounted pet care plan.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed