Line Cook

Property Management•Dallas, TX

5d•Onsite

About The Position

Bring your culinary skills to the opening team at AC Hotel and Moxy Dallas Uptown! We’re looking for dependable, energetic Cooks who take pride in preparing fresh, flavorful food with consistency and care. Our Cooks will support the distinct food and beverage experiences of both hotels, from the elevated, European-inspired style of AC Hotel to the fun, lively atmosphere of Moxy. The ideal candidate works well in a fast-paced kitchen, values teamwork and cleanliness, and is ready to help create memorable dining experiences for every guest. Job Overview: We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. This position is for part-time evenings and possibly other shifts.

Requirements

Ability to follow recipes, portion guidelines, and presentation standards consistently.
Strong attention to detail with the ability to work efficiently in a fast-paced kitchen.
Dependable, team-oriented, and willing to assist wherever needed.
Ability to stand for extended periods and safely lift, carry, and move items commonly used in kitchen operations.
Ability to obtain and maintain any required food-handler or food-safety certification.
Flexible availability, including early mornings, evenings, weekends, and holidays.

Nice To Haves

Previous line cook, prep cook, or professional kitchen experience preferred; however, we are willing to train candidates with the right attitude and a passion for food.
Basic knowledge of food preparation, cooking techniques, kitchen equipment, and food-safety practices preferred.

Responsibilities

Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.