Line Cook

Erg Restaurants I•Grand Rapids, MI
•Onsite

About The Position

About Bistro Bella Vita At Bistro Bella Vita, we’re driven by passion, servant leadership, and—most importantly—exceptional dining experiences. Since 1997, we’ve been captivating guests with creative cuisine, a superior beverage program, and a spirit of hospitality that feels both genuine and refined. As part of Essence Hospitality (home also to Grove and Lucy’s), Bistro Bella Vita celebrates teamwork, craftsmanship, and care. Every plate, every shift, every interaction reflects our shared commitment to excellence and connection. Position Summary We’re seeking dedicated Line Cooks who thrive in a professional, high-performing kitchen built on respect and collaboration. If you bring passion and curiosity, we’ll provide the mentorship, training, and opportunity to grow your culinary career.

Requirements

  • Prior professional kitchen experience preferred
  • Strong work ethic, reliability, and attention to detail
  • Positive attitude and collaborative mindset
  • Commitment to hospitality and guest experience through food
  • Eagerness to learn and contribute to a values-driven culinary team

Responsibilities

  • Execute dishes to Bistro Bella Vita’s exacting standards of quality, consistency, and presentation
  • Collaborate with chefs and teammates on seasonal menus and features
  • Maintain a clean, organized, and efficient kitchen environment
  • Support smooth kitchen operations through preparation, timing, and communication
  • Bring creativity, pride, and care to every service

Benefits

  • Competitive wages and advancement opportunities
  • Shared medical, vision, and dental coverage
  • Paid leave
  • Dining discounts across all Essence Hospitality locations
  • Discounted health club memberships and benefits that support your lifestyle
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