Line Cook

Ragged Mountain Resort • Danbury, NH

14d

About The Position

A Line Cook is an entry-level position responsible for preparing and cooking hot and cold food items in the foodservice department. The role may involve working in or preparing food for multiple outlets during a single shift, including the cafeteria, restaurants, bar, or catering.

The position works as part of a team and requires flexibility to respond to business and team needs. Duties and requirements may change. A flexible schedule is required, including holidays, weekends, and long hours as necessary. Direction is received from the Kitchen Manager.

Requirements

• Must be able to stand during the entire shift.
• Must be able to work frequently in a hot and damp environment.
• Must be able to reach, bend, stoop, shake, stir, and wipe.
• Must be able to lift and carry sacks and cases weighing up to 70 pounds, up to 20 times per shift.
• Reading and writing skills are required.
• Must frequently immerse hands in water.
• Must be at least 18 years old.
• Must have a high school diploma or equivalency.
• Must be legally eligible to accept employment in the United States.
• Must have at least 1 year of professional prep cook experience or equivalent.
• Must have a flexible schedule, including availability to work holidays, weekends, and long hours as necessary.

Responsibilities

• Prepare hot and cold food items following standardized recipes.
• Maintain appropriate food preparation (mise en place).
• Wash service ware and kitchen utensils.
• Receive and store food.
• Clean production areas as necessary.
• Participate in sanitation classes and inspections.
• Recognize and promptly report necessary maintenance.
• Learn the skills required to advance to Cook I.
• Assist the Culinary Manager with weekly food inventories.
• Assist the Culinary Manager with ordering and maintaining food cost procedures.
• Fill in where needed to ensure efficient operations.
• Suggest improvements to the operating format.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED