Double Dogs Chowhouse is a full-service, established restaurant concept with a made-from-scratch menu and a friendly, professional work environment. The Line Cook maintains a guest-focused, positive attitude and prepares and handles food according to company procedures, quality standards, and food-safety guidelines. The role includes stocking, food preparation, workstation upkeep, and other kitchen duties as assigned. It requires sustained standing and mobility throughout the scheduled shift, as well as reaching, bending, and stooping.
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Job Type
Full-time
Education Level
No Education Listed