Line Cook

Indaco Atlanta•Atlanta, GA

14d

About The Position

The Line Cook prepares and maintains high-quality cuisine for guests, following standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures. The role emphasizes consistency, food quality, and teamwork in delivering a memorable dining experience. The cook maintains a clean and sanitary workstation, follows kitchen closing procedures, helps others close, and promptly reports product shortages, equipment problems, or food quality issues to the Chef. The position requires a flexible schedule that may include days, nights, weekends, and holidays, as well as frequent standing and walking.

Requirements

At least two years of kitchen preparation and line cook experience.
Positive energy and willingness to assist fellow support staff and work as part of a team.
Ability to speak, read, and understand basic cooking directions.
Ability to communicate effectively with managers, employees, and guests.
Flexible availability to work days, nights, weekends, and holidays.
Ability to stand and walk constantly, with occasional stooping, kneeling, pushing, pulling, or lifting.

Responsibilities

Accurately and efficiently prepare, stock, and maintain high-quality cuisine for guests.
Follow standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
Maintain a clean and sanitary workstation and kitchen equipment, complying with DHEC cleanliness and sanitation regulations.
Close the kitchen properly and follow the closing checklist for kitchen stations.
Assist others in closing the kitchen.
Promptly report product shortages, equipment problems, and food quality issues to the Chef.
Work as a team player and assist fellow support staff.