Line Cook
Crescent Careers•New Orleans, LA
About The Position
Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Prepare food of consistent quality according to recipe cards, production and portion standards, and server checks. The role requires a Serve Safe certification, a food handler certification, and at least six months of experience in a high-volume hotel kitchen.
Requirements
- Serve Safe certification.
- Food handler certification.
- At least six months of experience in a high-volume hotel kitchen.
Responsibilities
- Prepare food to consistent quality using recipe cards and production and portion standards, following server checks.
- Start food items prepared ahead of time while avoiding over-preparation.
- Date food containers and rotate food according to Crescent standards; keep perishables at proper temperatures.
- Check pars for shift use and determine preparation needs, freezer pulls, and line setup.
- Note out-of-stock items and possible shortages.
- Return unused food items to designated storage areas for the next shift, covering and dating perishables.
- Assist with plans and actions to address food-cost problems and control food waste, loss, and usage according to Crescent standards.
- Operate, maintain, and properly clean kitchen equipment.
- Comply with attendance rules and be available to work regularly.
- Perform other job-related duties as assigned.
- Maintain a safe, sanitary work environment.
Benefits
- Health and wellness programs
- Learning and development
- Travel discounts
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
