Line Cook

Tommy Bahama • Kamuela, HI

8d

About The Position

The Line Cook works as part of a team to support the restaurant’s financial and culinary success. The role requires following restaurant safety and sanitation programs, learning and executing food menus and recipes accurately and on time, and helping maintain a clean, safe, professional, and upbeat kitchen environment. The position may involve frequent lifting and moving of up to approximately 50 pounds, frequent bending, stooping, and kneeling, and standing for the duration of a shift. Shifts are scheduled according to business needs.

Requirements

• Frequently lift and/or move up to approximately 50 pounds.
• Frequently bend, stoop, and kneel.
• Stand routinely for the duration of a shift.
• Safely maneuver equipment and tools such as a hand cart, blenders, knives, slicers, and wine keys.
• Work scheduled shifts determined by business needs.

Responsibilities

• Participate actively in a team environment that promotes financial and culinary success.
• Follow applicable safety and sanitation programs for the restaurant, team members, and guests.
• Maintain complete knowledge of food menus and recipes, including ingredients, preparation methods, and presentation, and execute them in a timely manner.
• Assist in meeting financial expectations, including food costs, food efficiencies, labor costs, and direct kitchen expenses.
• Help create a clean, safe, professional, and upbeat environment.

Benefits

• Competitive pay and team member discounts on retail, food, and beverage.
• Medical, dental, and vision coverage available to eligible full-time employees.
• 401(k) with company match available to eligible full-time employees.
• Employee Stock Purchase program available to eligible full-time employees.
• Paid Time Off program.
• Career growth opportunities.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed