Line Cook

The Cheesecake Factory•Westlake, OH

23d

About The Position

Line Cooks work in a fast-paced, high-volume kitchen preparing dishes from scratch with fresh, high-quality ingredients. The role requires precise cooking techniques, attention to detail, and consistent execution to deliver memorable food and guest experiences. Line Cooks contribute to a team-oriented environment and uphold the company’s standards for culinary quality, hospitality, food safety, and sanitation. The Cheesecake Factory describes itself as a culinary-forward experiential dining company focused on hospitality. It owns and operates more than 370 restaurants in the United States and Canada, including The Cheesecake Factory, North Italia, Flower Child, and other FRC brands. Its international operations include 35 licensed The Cheesecake Factory restaurants, and its bakery division operates two facilities.

Requirements

Must be at least 18 years old.
Ability to lift up to 50 pounds, stand for extended periods, and continuously bend, reach, and twist.
Knowledge of food safety, sanitation, and food industry standards.
Ability to deliver accurate orders consistently.
Dependable, dedicated, adaptable, and hardworking.
Reliable and punctual team player with a positive, patient attitude.
Passion for hospitality and contributing to a positive team culture.

Nice To Haves

Prior cooking experience in a full-service restaurant is ideal.
Experience at stations such as Flat Top, Grill, Broil, Fry, Pasta, Sauté, Salad, Pizza, Pantry, Appetizer, Oven, or Prep is preferred.
Familiarity with roasting, grilling, sautéing, or scratch cooking is a plus.
Proficiency with kitchen tools and equipment and understanding of back-of-house operations.

Responsibilities

Prepare recipes efficiently using various cooking methods and culinary techniques.
Read and follow recipes, using accurate measurements and weights for consistent execution.
Use strong knife skills, including chopping, dicing, and slicing.
Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures.
Plate, present, and garnish dishes.
Support opening and closing duties, including station setup and breakdown, FIFO stocking, cleanliness, and organization.
Follow food safety and sanitation standards, including proper food handling, cross-contamination prevention, and food allergy awareness.
Multitask with speed, efficiency, and urgency while working under pressure.
Communicate clearly and effectively to support teamwork.
Follow instructions and uphold high standards.

Benefits

Flexible scheduling, with full-time or part-time opportunities.
Access to up to 50% of earned wages the next day, subject to exclusions.
Free shift meals and a 25% discount when dining with friends and family.
Paid vacation and sick time.
Medical, dental, vision, and prescription coverage options.
Medical coverage starting as low as $12 per pay period.
Virtual care and no-cost online mental health services.
World-class training to support personal and professional growth.
Career advancement opportunities, with over half of managers promoted from within.
No-cost GED or associate degree programs.
Perks and discounts for cell phones, gyms, movies, and theme parks.
Employee recognition and appreciation awards.
HELP Fund (Hardship and Emergency Lifeline Program).
Opportunities to give back through community and charity events.