Line Cook

Stew Leonard's • Paramus, NJ

13d • $18 - $18

About The Position

Stew Leonard’s is hiring a seasonal hourly Line Cook to prepare high-quality food items for retail according to established recipes, standards, and procedures. The role involves inventorying cases, preparing production lists, rotating displayed products, and following health, sanitation, and safety regulations. The position pays $17.85–$18.35 per hour, depending on qualifications and experience, and applicants must be at least 18 years old.

Requirements

• Must be at least 18 years old.
• Passion for food.
• Self-motivated.
• Reliable.
• Flexible and able to work closing shifts.
• Honest.

Responsibilities

• Inventory cases and prepare production lists.
• Follow recipes to prepare food items.
• Rotate products on display.
• Adhere to health, sanitation, and safety regulations.
• Assist with other duties as assigned.

Benefits

• Holiday pay.
• Access to Dayforce Wallet to request earned pay as it is earned, at no cost.
• Career opportunity and growth; over 80% of managers have been promoted from within.

What This Job Offers

• Education Level: No Education Listed