Line Cook

Mission Ridge Ski Resort • Wenatchee, WA

13d • $17 - $20 • Onsite

About The Position

The Line Cook prepares and serves quality food for Mission Ridge guests at Chair 5 Pub and KaWham Café. Working as part of a fast-paced mountain kitchen team, the Line Cook maintains food consistency and safety while contributing to a positive guest experience. The role requires staying organized, supporting team members, and adapting to changing business levels throughout the day. This is a seasonal, full-time, hourly, non-exempt position in Wenatchee, Washington, with a pay range of $17.13–$19.78 per hour. The position reports to the Kitchen Manager and Food & Beverage Manager.

Requirements

• Basic cooking techniques, food preparation, knife skills, kitchen equipment use, and food safety knowledge.
• Ability to work well with others and contribute to a positive, team-focused culture.
• Ability to maintain a clean station and manage multiple priorities during busy service.
• Guest-focused approach to food quality, consistency, and timely service.
• Reliability, punctuality, adaptability, and willingness to learn.
• Valid Washington State Food Worker Card.
• Washington State Health District Food Service Permit.
• Ability to stand and walk consistently during operations and communicate with guests and employees.
• Ability to lift items up to 50 pounds as part of kitchen and receiving duties; the physical requirements also describe transporting items up to 100 pounds on a snowcat trailer.
• Ability to climb, balance, kneel, stoop, and crouch for extended periods.
• Ability to work with broilers, deep fryers, salamanders, and ovens.

Responsibilities

• Prepare, cook, and plate menu items according to established recipes and presentation standards.
• Set up, stock, and maintain a clean, organized station throughout the shift.
• Follow food safety, sanitation, allergen, labeling, and storage procedures.
• Complete food preparation and maintain adequate product levels for service.
• Work efficiently during high-volume periods while maintaining quality and accuracy.
• Support kitchen team members with cleaning, dishwashing, receiving, and other duties as needed.
• Use kitchen equipment properly and minimize waste through proper handling, portioning, and rotation.
• Receive and store deliveries, including assisting with outdoor Midway operations as needed.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed