Line Cook

Arcis Golf•The Woodlands, TX

About The Position

The Line Cook assists with preparing and producing food for all food and beverage areas at The Woodlands Country Club, Trails Course. The role is responsible for setting up, cleaning, and organizing cooking stations with the proper supplies, products, and equipment. The Line Cook prepares menu items in collaboration with food and beverage staff, ensures food is presented attractively and consistently, and accommodates customer requests in a timely manner.

Requirements

  • Excellent people and communication skills.
  • Strong attention to detail.
  • Willingness to learn and perform.

Nice To Haves

  • 1–2 years of cooking experience preferred.

Responsibilities

  • Assist with preparation and production of food items for all food and beverage areas.
  • Set up, clean, and organize cooking stations with proper supplies, products, and equipment.
  • Prepare menu items in cooperation and collaboration with food and beverage staff.
  • Ensure attractive, consistent presentations of food items.
  • Accommodate customer requests in a timely manner.

Benefits

  • Medical insurance
  • Mental health benefits
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Accident and critical illness insurance
  • Pet insurance
  • Paid time off
  • 401(k) plan and match
  • Holiday pay
  • Golf and tennis benefits
  • Free tennis at home club and discounted tennis throughout the portfolio
  • Employee assistance program
  • Career growth
  • Flexible schedules
  • Development opportunities
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