Line Cook

Dave & Buster's Inc.•Torrance, CA

9d•$17 - $22

About The Position

At Dave & Buster’s/Main Event Entertainment, Line Cooks prepare food for Guests while meeting ingredient, food quality, recipe, operational, safety, and sanitation standards. They use kitchen equipment and utensils safely, maintain their stations, and work with the service team to ensure accurate, fresh, and timely food delivery. The role includes assigned opening, mid-day, or closing duties and requires availability for days, nights, weekends, and holidays, subject to business needs.

Requirements

At least 6 months of Line Cook and/or Prep Cook experience.
At least 18 years of age.
Food Handlers Certification, as required.
Comply with company uniform standards.
Teamwork skills.
Attention to detail and ability to work under pressure.
Ability to communicate effectively with Management, Team Members, and Guests.
Availability to work days, nights, weekends, and holidays, subject to business needs.

Responsibilities

Uphold cleanliness and safety standards.
Prepare and cook menu items according to recipe standards.
Help minimize food waste through proper portioning, attention to ticket errors, and communication with expo.
Partner with the service team to ensure food is accurate, fresh, and delivered in a timely manner.
Follow company and health department food safety procedures.
Operate kitchen equipment safely and properly.
Keep the work station clean and stocked before, during, and after each shift.
Perform assigned opening, mid-day, or closing duties.
Help deliver a memorable Guest experience.