Line Cook

BallenIsles Country Club • Coral Gables, FL

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About The Position

Deering Bay Yacht and Country Club in Coral Gables, Florida, is hiring a full-time Line Cook. The role involves preparing food in a fast-paced hospitality environment, maintaining food quality and safety standards, and supporting daily kitchen and banquet operations. The position is with Troon, a professional club management company specializing in golf, hospitality, and residential communities.

Requirements

• Associate’s degree in Culinary Arts and two years of culinary experience and/or training, or an equivalent combination of education and experience.

Nice To Haves

• SERV Safe certification preferred.

Responsibilities

• Learn and maintain standards for food production and quality.
• Expedite orders in a timely manner.
• Follow proper sanitation and cleanliness standards.
• Execute scheduled banquet functions.
• Maintain professional relationships with fellow associates.
• Help reduce waste and loss.
• Communicate equipment repair needs to the chef.
• Participate in training efforts and attend staff meetings.
• Use safe work practices.
• Check and date deliveries and report variances to the chef in charge.
• Verify that coolers are at proper temperatures and cleaned daily.
• Process inventory requisitions and receive supplies as needed.
• Prepare food according to production forecasts and plans.
• Follow established recipes to ensure product consistency.

Benefits

• Medical, dental, and vision coverage, subject to applicable plan terms.
• 401(k) with employer match for employees age 19 and older, subject to applicable plan terms.
• Paid time off (PTO) and leaves of absence in accordance with applicable law and eligibility criteria.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Associate degree