Line Cook - Flanker SLC
About The Position
Flanker Kitchen & Sporting Club is currently looking for Line Cooks to join our team! Flanker Kitchen & Sporting Club is a revolutionized dining, drinking and entertainment establishment opening mid-September across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling. Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen.
Requirements
- Must have a current Utah Food Handler Card.
Nice To Haves
- Candidate must be able to stand, lift and bend for extended periods of time.
- Candidate must be able to bend and lift to 50 lbs.
- Role may include job duties or tasks requiring repetitive motion.
- Working environment may include exposure to hot kitchen elements or cleaning materials.
- Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.
Responsibilities
- Handles all allergy and/or dietary restrictions and modifications.
- Accurately follows all orders received from the POS system and/or direction from the expeditor.
- Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department.
- Possesses in-depth knowledge of assigned recipes and execution.
- Communicates product needs to the chefs and the support staff.
- Required to check cover counts, BEOs and/or Fire Sheets.
- Properly sets-up station and performs opening/closing procedures as directed by management.
- Reports all breakage or damage of equipment immediately to management.
- Portrays a positive and professional attitude.
- Thrives in a fast-paced, dynamic environment.
- Embodies integrity and seeks continuous improvement.
- Wants to learn and helps team members do the same.
- Loves cooking and being part of a like-minded team.
- Maintain professional appearance standards as directed in the Employee Handbook.
- Attends and participates in daily pre-service meetings (where applicable).
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
